$20 Cover Charge (cash at door)
Includes prosecco toast at midnite
9pm, 10:30pm, Midnite
Hey BK! Let's ring in the New Year together with Clark Gayton & The Superslicks! You want some reggae? Some dub? Some ska? Clark and company have your back.
Chef Devin has added a few menu specials for the occasion including Lamb Chops, Uni, and a dessert he calls Jardin De La Luna. (Don't ask - just enjoy!) And Cameron Holmes' new mezcal cocktail (which includes cold brew coffee, vermouth and lime) is not to be missed. It's called See Me / Feel Me. And that's an order!
A master of brass instruments, Clark wields his dangerous trombone in this Superslicks incarnation. The depth and diversity of Clark's music can't be overstated. From grooving bold reggae bass lines on the sousaphone, to caressing a soft bossa nova with a trombone or euphonium, he will leave you hanging on every note. More impressive than his virtuosity though, is the sexiness, funkiness, and intelligence of his playing and compositions. Check out this lineup below and then come join us.
Derrick Bourne ~ Bass, Cary Brown ~ Keys, Clark Gayton ~ Trombone, Aaron Johnston ~ Drums, Rick Sabo ~ Guitar